***** MAIN COURSE *****

Tavern "Spit Roasted" Chicken
seasoned, rotisserie roasted chicken served with mashed potatoes and sautéed spinach
$10.95

Roast Duck
with honey ginger sauce, grilled zucchini and endive
$18.95

Grilled Pork Chop
with a flavorful homemade applesauce and stick fries
$16.95

Chicken Frangelico
pan fried chicken breast in a hazelnut crust with a frangelico mustard sauce
$16.95

Rosemary Lamb Chops
with shallots and a sundried cherry port wine sauce
$19.95

Sauteed Jumbo Shrimp
with sundried tomatoes, endive, asparagus, onion, garlic and olive oil
$19.95

Pan Roasted Snapper
creamy white wine shallot sauce with porcini mushroom, topped with sauteed spinach
$18.95

Blackened Ribeye Steak
with chipotle honey mustard sauce, tomato onion salad and mashed potatoes
$19.95

Broiled Salmon
maple glazed salmon with endive and chive, served with mustard mashed potatoes
$17.95

Grilled Filet Mignon
with wild mushroom confit and porcini mushroom sauce
$21.95

Tavern Seafood Stew
New Orleans style gumbo with shrimp, clams, mussels, squid and filet in a savory cajun broth
$15.95

Grilled Shell Steak
topped with roasted garlic, parsley and shiitak mushrooms
$19.95

* * * SIDE DISHES $3.95 * * *

** Maple Whipped Sweet Potatoes ** Tavern Fries ** Mashed Potatoes ** Sauteed Spinach

Vegetable of the Day $2.95 ** Rice $2.50